Easy and delicious stuffed mushrooms

Ingredients

• 500 gr mushrooms
• 100 gr butter 
• 100 gr yellow cheese

Directions

Remove stems from the mushrooms and set stems aside. Place mushrooms, hollow sides up and brush the insides with butter (not melted butter). Place a piece of yellow cheese into each mushroom cap and place into a small baking dish. 

Bake in the preheated oven until mushrooms are tender and the cheese is golden, about 20 minutes. 

"Serve this tasty mushrooms with pork chops or steak! Serve over the meat of your choice."