Apple cake 

"This traditional Bulgarian Apple cake is easy to prepare and absolutely delicious. Hope you enjoy it!"

Ingredients:  

• 4 eggs
• 2 cups white sugar
• 1 cup vegetable oil 
• 3 cups white flour
• 2 teaspoons baking powder 
• 1-2 teaspoons ground cinnamon
• 6-7 apple - peeled, cored and grated
• 1/2 cup chopped walnuts

Directions:

1. In a large bowl, beat eggs and sugar on high speed with an electric mixer. Add oil and blend in.
2. Sift together flour and baking powder and mix well with the mixture of eggs and sugar.
3. Blend together cinnamon, peeled and grated apples and chopped walnuts and add to the mixture. 
4. Mix well and place the mixture into baking form.
5. Bake at 180 degrees C for 50 - 60 minutes or until a toothpick inserted into center of the cake comes out clean. 
6. Sprinkle powder sugar over the baked cake.