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| Bulgarian Christmas Bread |
Ingredients:
- 20 gr. yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 kg flour
- 1/2 cup oil
- 500 ml water
Direction
1. Melt the yeast, the sugar and the salt in the water
2. When the yeast is ready add the oil.
3. Stir in the flour and start kneading until the dough is ready and does not sticky on your fingers.
4. Leave the dough in the room's temperature until it rises its size at least double
5. Spread the dough in a greased pan
6. Bake at 180 Centigrade for minimum 30 minutes
7. Spread a little cold water drops over the entire bread and cover with towel until the bread become cold
* If you want you can make decorations on the bread using part of the dough before baking.
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